AgriOzein LLC supplies ozone water treatment systems for agriculture with specific expertise in vineyard and winery applications. Using green technology, these systems have been proven to control disease, eliminate the need for pesticides and fungicides, and thus, save on the expense of chemicals and improve the health of the vines. If your winery faces a challenge in disinfection or disease control in the vineyard, please contact us at 1 (402) 649-0972 (Cell Phone) or 1 (402) 428-8018 (Office Phone). Or, email us at Ernie@AgriOzein.com. We would be happy to help improve vineyard irrigation and winery cleanliness using this effective pesticide alternative.

Advantages of AgriOzein Ozonation Systems in the wine industry

• Ozone is especially well suited for wine vineyards because it destroys microorganisms without adding chemical by-products to the treated vines, grape processing water, or the atmosphere in which grapes are stored.

• Ozone is 100% natural and is approved by the FDA and USDA as a food contact substance.

• In gaseous form, ozone acts as a preservative for certain foods, including fresh grapes.

• The ozone in AgriOzein's Ozonation Systems is created on-site from ambient air, eliminating safety problems and expense associated with purchasing, shipping, handling, and storing chemicals.

• Ozone needs only a short contact time, typically 1 to 5 seconds. After use, the ozone decomposes rapidly, leaving no harmful residue.

• Following ozonation, there is very slow re-growth of microorganisms.

• Ozone is environmentally friendly. The EPA does not require any record-keeping or reporting of ozone use.

Improve Vineyard & Winery Operations with AgriOzein

• Ozone Water Treatment
• Green Technology
• Vineyard Irrigation
• Winery Cleanliness
• Pesticide Alternative
• Winery Disease Control
• Ozogation Systems
• Clean Ozone Water Treatment System
• Vineyard Maintenance
• Vineyard Agriculture
• Ambient Air Use
• Ozonation Systems
• Vineyard Disease Control
• Winery Agriculture